Lidia Bastianich Shares 2 Weeknight Pasta Recipes
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Lidia Bastianich Shares 2 Weeknight Pasta Recipes
2 months ago
MSNTODAY
We are big personal fans of Lidia Bastianich’s recipes, and we’re thrilled to share that she has a new cookbook: Lidia’s The Art of Pasta! We tried her spaghetti and meatball recipe from the new book, and it was truly fantastic. We thought we already knew how to make a great meatball, but trust Lidia to share new tips and tricks that made the most tender, tasty meatballs we’ve tried. Can’t wait to dig into the rest of the book. Congratulations Lidia! Check out Lidia’s The Art of Pasta, available
We are big personal fans of Lidia Bastianich’s recipes, and we’re thr…
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How to make Lidia Bastianich's easy pasta primavera 2 ways
How to make Lidia Bastianich's easy pasta primavera 2 ways
Oct 13, 2022
goodmorningamerica.com
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
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My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a l…
9.6K views2 months ago
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Join me in my kitchen as I show you how to make two classic pasta dishes with no-boil pasta, Quick, easy, and it cuts your time in the kitchen in half. You can find both recipes here - https://lidiasitaly.com/recipes/no-boil-stuffed-shells/ Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil | Lidia Bastianich
Join me in my kitchen as I show you how to make two classic pasta dis…
32.3K views2 months ago
FacebookLidia Bastianich
Time for an autumn warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #comfortfood Cento #centofinefoods Recip
Time for an autumn warm-up! Making Pasta e Fagioli the traditio…
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