Coconut Macaroons Recipe - without condensed milk!

Coconut Meringue Macaroon recipe from 1933 | Kokosmakronen

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Don’t Get Confused! Macaron & Macaroon Explained

A must try! Only 4 ingredients to make these spectacular coconut macaroons in only 30 min. Recipe: Combine 14 oz of sweetened coconut flakes with 1 cup of sweetened condensed milk. Mix well until evenly coated. Scoop with a cookie scooped and refine the shape by hand before topping with an almond (optional) then baking in a 335 F oven for 20 min. Let this cool. Drizzle with chocolate for a special touch! Let the chocolate cool & enjoy! Store in an airtight container for up to 3 days. #coconutmac

Simple 4-Ingredient Dessert: Coconut Macaroons Recipe