Classic Pecan Pie Ingredients For the Pie Crust 1 (9-inch) pie crust, unbaked (store-bought or homemade) For the Pecan Filling 1 1/2 cups pecan halves 3 large eggs 1 cup light corn syrup 1/2 cup packed brown sugar 1/4 cup unsalted butter, melted 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions Prep the Oven and Pan: Preheat your oven to 350°F (175°C). If using a store-bought crust, place it in a 9-inch pie plate. Make the Filling: In a large bowl, whisk the eggs until lightly beaten. Wh

No crimping needed for this easy version of pecan pie made in a cast-iron skillet. And of course, it is a shortcut recipe! It starts with a Pillsbury pie crust dough. Watch the whole video as I am sharing lots of tips and tricks for baking along the way. #GritsAndGouda #southernshortcutrecipes #skilletpecanpie #pecanpievideo #cookingvideoreels #thanksgivingfood #holidayrecipe | Grits and Gouda