
BladeForums.com
Nov 24, 2011 · Blade-Tech Industries is the leading manufacturer of custom tactical holsters, knife sheaths and magazine pouches. Blade-Tech also produces OEM, as well as its own line of high …
General Knife Discussion - BladeForums.com
Nov 17, 2012 · Your area to discuss knives in general: Folders, Fixed blades, Swords & knife related equipment, etc. Take off topic posts to the Community Center & manufacturer specific questions to …
Knife Specific Discussion - BladeForums.com
Your area to discuss knives in general: Folders, Fixed blades, Swords & knife related equipment, etc. Take off topic posts to the Community Center & manufacturer specific questions to their respective …
Traditional Folders and Fixed Blades - BladeForums.com
Jul 5, 2010 · Discussion of classic Hunters, Trappers, Lockbacks, Slipjoints, Skinners and other classic designs
For Sale: Folding Knives (Individual) - BladeForums.com
Feb 28, 2019 · All For Sale threads must have a pic showing the knife being sold with written date listed, your username & Bladeforums or BFC to prevent photo harvesting from elsewhere - scammers hate …
Buck Knives | BladeForums.com
Oct 27, 2009 · "The Edge. For Life." Moderated by Jeff Hubbard of Buck Knives. Visit their site at http://www.buckknives.com
Spyderco - BladeForums.com
Jan 13, 2007 · Spyderco Blade HQ Milled Jade G10 Magnacut Exclusives DA170 Mar 14, 2026 2 Replies 23 Views 1K Tuesday at 12:38 PM
Questions to Ibuki blades - BladeForums.com
Dec 30, 2023 · The blade I’m interested in the most is a korouchi santoku hand forged #2 blue steel blade by Kosuke Muneishi. It says the blade thickness is 1.5mm to 3mm, which confused me a bit.
Polish speedskater Kamila Sellier hospitalized after suffering blade ...
Feb 20, 2026 · MILAN — Polish skater Kamila Sellier suffered a serious injury in the sixth quarterfinal of Friday night’s 1500m short-track speedskate and was taken from Assago Ice Skating Arena to a …
Case's Recommended Sharpening Angle - BladeForums.com
Nov 2, 2013 · On the Case website, as well as on the insert in each of their knife boxes, they recommend, when sharpening, to "hold the blade at a 10 to 15 angle from the surface of a …