Pete’s Seafood and Sandwich brings East Coast flavor to San Diego with its charming storefront. The blue and white sign featuring a friendly lobster mascot welcomes hungry visitors. Inside, the magic ...

Kelly Wearstler shares her design philosophy to alchemize the Proper Hotels into unique yet distinct spaces blending history, ...

Hidden among the bustling streets of Los Alamitos lies California Cocina, an unassuming treasure trove where the state’s most magnificent carne asada tacos have been quietly building a cult following ...

Max D’Amico, the pizzeria owner, received a cease-and-desist letter this week from Paramount’s legal department.

Ready to make a splash in 2026 is a simple and minimalistic kitchen trend that can work wonders for space efficiency. Find ...

Since opening in 1998, Siena has built a reputation for authentic Tuscan cuisine, led by Chef Harvey Harris who trained in ...

The Ulster Town Board last week approved the site plan for a new Chick-fil-A restaurant and drive-thru in the place of the now-shuttered Red Lobster. Work to bring the popular, but controversial, ...

A new restaurant focusing on Southern-style cuisine is taking over the former space of a popular Ortega neighborhood dining ...

In September, chef Daniel del Prado, with restaurateur Ryan Burnet, announced plans to open another memorable space: ...

A wave of new restaurants and dessert shops is set to open across Fort Bend County over the next year, bringing everything ...

Plans for a reimagined Kowloon restaurant are taking shape, with the architecture firm hired by its owners presenting town officials renderings of a downsized establishment along Route 1 in Saugus.

When it comes to designing interiors for Revelstokians, representing the unique interests and needs for locals is vital according to Heidi Hopkins, owner of Hopkins Interior Design. The active ...