A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

A robotic food truck is cooking up fresh Korean stir-fries without the need for a human chef. The founder of the Autowok even envisions a time when the self-driving technology will be able to deliver ...

A team of researchers from the University of Queensland are working to develop technology that could one day enable consumers ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The monthlong federal shutdown has left SNAP, formerly called food stamps, unfunded. President Donald Trump’s administration ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

The new McDonald's bun contains five types of millets - three major (bajra, ragi, jowar) and two minor (proso and kodo).