Save all these oat recipes to MyRecipes with just one click, and have plenty of healthy breakfast options that require just ...

I’m sharing my easy and delicious lava cake recipe that I always look forward to on my refeed day. Watch as I walk you ...

Despite pound cake's simplicity, making its sides crispy can be challenging. However, Ina Garten has found a clever way to do ...

A soft, buttery vanilla cake baked to perfection and dusted with powdered sugar. Main ingredients: flour, butter, sugar, eggs ...

Busy mornings call for make-ahead breakfasts. While a lot of meal preppers rely on oat-based bars for commute fuel (and for ...

This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

If you and/or your BFFs are vegan, then vegetarian baked beans from Nora Cooks are the perfect dish for Friendsgiving. If ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

There’s something magical about a classic American diner that transcends the mere act of eating. Chrome-plated nostalgia meets Maryland’s seafood obsession at Boulevard Diner, where locals have been ...

Columbus, Ohio harbors a red brick treasure where buttery, flaky layers of heaven await: Auddino’s Italian Bakery, home to croissants that might just change your definition of perfection. There are ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...

"Since thanksgiving is a pie-favoring holiday, this bundt is a sneaky snack you can have in the morning (it's topped with maple glaze after all), set out as little bites for guests, or in the evening ...