Boston's North End is getting a new look thanks to a restaurateur's commitment. Frank Depasquale, owner of more than a dozen restaurants like Trattoria Il Panino and Umbria, has long dreamed of ...

In Italy, cooking isn’t just about food — it’s about love, patience, and family. I had the chance to learn a few timeless secrets from a real Italian nonna, and her wisdom goes way beyond the kitchen.

A basement kitchen in Buffalo is turning recipes into something more. Find out what makes this monthly event a celebration of ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

This article originally published at Eataly plans 20,050-square-foot Italian food market in Houston's Galleria area, filing ...

There are plenty of NHL players who will admit that they love cooking - grilling steaks in the backyard, or maybe even ...

Discover hidden Italian-style restaurants in Wyoming that feel like home kitchens—locals swear by pasta, ambiance and comfort ...

There’s something special about learning to cook in Italy. The rhythm of life slows down, ingredients taste fresher, and the scenery makes every meal unforgettable. Italian cooking vacations offer ...

Giammarco’s Italian Restaurant stands as a testament to the fact that sometimes the most unassuming places serve the most unforgettable meals. Mediterranean magic comes alive at twilight as ...

The New York rolls offer a unique handheld option – think of them as calzone’s more portable cousin, perfect for those who want Italian flavors without the full commitment of a fork-and-knife meal.