This recipe originally appeared on Food52. A couple weeks ago, I wrote about using the same techniques for buttercream flowers on cakes to create floral effects on pies. This week, I’m diving in a ...

TYLER, Texas (KLTV) - Friday’s kitchen guest is Casie Buck, owner of Oaklea Mansion Bed and Breakfast in Winnsboro. She’s making a lovely dessert that is as fun to make as it is delicious: apple pie ...

Last week, I posted a photo on Facebook. Yes, I know, I am too old to waste time on that frivolity. I like several things about communicating with friends from many places, but best of all I get to ...

In this episode of In the Kitchen with Matt, I will show you how to make a caramel rose apple pie. This creative apple pie ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, ...

- Welcome back to The Baking Journal. Today we're making a classic treat that is loved by many, homemade apple pie. (dynamic music) There is nothing quite like the smell of a homemade apple pie. And ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

So, go forth and put your time and energy into simmering filling, figuring out the lattice top, or ripping your kitchen to shreds trying to find the pie server. Here’s the best pie crust to buy at the ...

Rose Levy Beranbaum, she of the Pie and Pastry Bible (and her latest Rose’s Heavenly Cakes). So the night before the interview I made all the elements. First, the crust, I choose her cookie crust ...