Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...

4 servingsThis one is simple to bring together yet fancy enough to surprise your family on a weeknight or serve to unexpected guests. If you use pastry shells bought from a bakery or a baker/vendor at ...

NEW ORLEANS (WVUE) - No run-of-the-mill crawfish pie here! With crisp puff pastry shells and deliciously rich crawfish filling, you will have a hit on your hands at any party, celebration or family ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

Located at 1168 Kenny Centre Mall, Columbus, OH 43220, this Japanese-inspired bakery may be known for its sourdough loaves and crusty baguettes, but its pastry game is just as strong—especially when ...

Serves 4-6. Recipe is from “Dragon Fire: A Collection of Family Favorite Recipes” compiled by St. George School, Baton Rouge, fourth grade class of 1979 with minor adaptations by Corinne Cook. Serve ...

This recipe looks impressive, but it is easy to make with frozen puff pastry shells. The shells can be baked in advance, but you should assemble the tarts just before serving. The recipe is based on ...

Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters, and oyster patties, called for cream thickened with flour rather than dark brown roux. At some point, the richness ...