If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little more ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to ...

Pie crust is finicky and can go wrong in so many ways. Even if you put a beautiful, perfectly crimped pie into the oven it can come out tough, shrunken, or crumbly depending on what mistake you made ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in desserts that let the flavor stand on its own. These treats are a fresh ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...