If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the ...

Store the wrapped lettuce in the crisper drawer, and it should stay fresh for at least a month. If it starts to shrivel up, ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add ...

Cook for 8 to 10 minutes. Be sure to keep one eye on the bacon as some ovens run hotter than others. If you like your bacon crispy and well done, give it another few minutes. Remember, bacon does a ...

This two-step Crispy Spam Dip recipe blends Spam, cream cheese, and soy sauce, then tops it with crispy Spam and furikake. Ready in 15 minutes, it’s a crowd-pleaser.

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

Crispy Cones, an ice cream brand featured on "Shark Tank," will open at Knoxville's Covenant Health Park. The shop will be ...