Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...

In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...

WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the case for which to choose.

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...

Punjab Chaudhary Abdul Hameed has launched the Wheat Sowing Campaign 2025, urging farmers to adopt modern technologies to ...