In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try a recipe for ...

With Prince George‘s second birthday on Wednesday, there are bound to be lots of sweets in the royal household this week—and we’re willing to bet one of them will be these mini treacle tarts. Carolyn ...

In “Harry Potter and the Deathly Hallows,” the house elf, Kreacher, serves Harry, Ron and Hermione stew and treacle tart. This version adds ginger and peaches to the traditional British filling. Save ...

Place the flour, salt, sugar and butter in a food processor. Pulse until the mixture resembles fine breadcrumbs. With the processor running add the water a few drops at a time until the dough comes ...

1.First, make the ice cream. Put the milk in a saucepan and scrape in the seeds from the split vanilla pod and drop in the empty pod too. 2. Gently bring to the boil. Whisk the egg yolks and sugar ...

1. Preheat the oven to 180°C/gas mark 4. To make the pastry, place the ingredients in a food processor. Blitz until resembling breadcrumbs. With the food processor running, slowly add 150 millitres ...

THE traditional treacle tart is one of Britain’s most famous desserts, with the earliest recorded recipe by English author Mary Jewry dating back to 1879. The dessert gained heightened international ...

It is the final instalment of our Comfort Food Classics series for Irish Times Food Month, and I am finishing it off with a tart of dreams from my childhood, and the sweetest tart of them all: the ...

Place the flour, salt, sugar and butter in a food processor. Pulse until the mixture resembles fine breadcrumbs. With the processor running add the water a few drops at a time until the dough comes ...