Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Before the coronavirus pandemic, Nick Beitcher was the lead bread baker at San Francisco’s Tartine Bakery. Now, on furlough at home, he has started a hotline to help home bread bakers perfect their ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...