Pittsburgh, PA -- Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets. "What we have here basically is culinary entomology, ...
Portugal native, global restaurateur and chef Antonio “Toni” Pais was a culinary leader and fixture in Pittsburgh for more than 40 years. Pais died July 7 from complications of Parkinson’s disease. He ...
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