Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques to ...

Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital.

I appreciate that slow cooker recipes are pretty "set it and forget it," but there's one thing you have to remember: Don't cook any meat that's still frozen. The Unexpected Slow C ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

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Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...