These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

Try it, let us know in the comments if you liked it and share it! Ingredients of the lemon tart: - ItalianCakes shortcrust pastry - 6 eggs - 300 gr of granulated sugar - 2 large or 4 small lemons - ...