A Hoodline tipster alerted us that German bakery Hahdough is set to open its first brick-and-mortar at 1221 Fell St. (at Divisadero), the former home of Panhandle Guitars. Back in 2017, we profiled ...

The highest compliment one can give any baker is to say that his or her cake is just as good as their grandma's recipe. But what if those pastries are actually made by real grandmas? That's the idea ...

A German bakery is selling cakes just like grandma used to make, because it’s employing real grandparents to make them. In order to provide the kind of homemade, old-fashioned pastries many customers ...

In late 2016, after eight years of selling their authentic German baked goods at farmers’ markets around the Triangle, Annelore and Norbert Gstattenbauer began construction on their dream bakery. Now, ...

Hahdough, San Francisco’s only German bakery, hasn’t even swung open the doors on its first storefront in NoPa, but Black Forest cake enthusiasts are already getting more great news: Owner Ha Do is ...

You could call Andrea Corazinni a bread evangelist. The Italian native is on a mission to convert area residents to the hearty and flavorful whole grain German breads produced by his New Haven-based ...

A German couple is bringing recipes dating back generations to an entirely new audience. Norbert and Annelore Gstattenbauer started sharing their recipes as vendors at the N.C. State Farmer's Market ...