Those old-fashioned neighborhood cafes and bistros in Paris - the sometimes charming, sometimes seriously funky ones that serve a single plat du jour, along with a few salads and sandwiches - are ...

Serve with maple syrup and ripe Hachiya persimmons or sauteed pears. 3 eggs 2 tablespoons sugar Zest of 1 lemon ½ teaspoon vanilla ¼ teaspoon salt 1 cup milk 2 slices country bread, cut 1½ inches ...

Chef Neal Brown, owner of Pizzology and The Libertine, shares recipes for French open faced sandwiches called Tartines. Basically think of these as…fancy toast.” Start with a thicker slice of country ...

You can tell a lot about a cookbook by its first and its last recipe. Like a long meal, the first thing you’re given to eat can determine your dining experience, and your last mouthful is often what ...

July 14 is Bastille Day, the day in 1789 when the Bastille prison in Paris was stormed, and the French Revolution began. With this in mind, I thought about making a French-inspired supper and decided ...

I enjoyed my food at La Tartine French Bistro Cafe, and I also liked the clientele and the friendly nature of those I encountered. My dining companions and I needed some time to peruse the menu near ...

French and Southern cuisines couple for some delicious bites at Tartine. The wine bar took over the Croissant Gourmet location in College Park. Croissant Gourmet fans, never fear, the Winter Park ...

Classic French cafe dishes suggest, no surprise, classic cafe wines. The roasted pepper tartine would be ideal with a sauvignon blanc from the Loire, whether Sancerre, Pouilly-Fumé, Quincy or a less ...