Japan is a country renowned for its exceptional food, both in terms of quality and the skill and finesse that go into a meal. It is also a society bound by tradition and a culture that values ...

Today, more than a fifth of the planet's population uses chopsticks as their primary dining utensils. Originating in ancient China around 5000 years ago, chopsticks didn't become customary in Japan ...

An increasing number of restaurants in Japan are offering meals designed for individuals with dysphagia, a swallowing disorder that makes eating and drinking difficult. This movement has been warmly ...

POHATCONG TWP., N.J. – Fans of pork gyoza, salmon hibachi, shrimp tempura rolls and other Japanese specialties will have a new dining destination to frequent starting next week. A new location of ...

Chicago’s new wave of Japanese restaurants blends precision, creativity and a little theatrical flair.