Why India has one of the world's most creative restaurant scenes

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills ...

Festivals, heritage villages, food trails are leading India's new wave of experience-driven travel

Over 76% of Indian travellers now adjust their plans to attend cultural events, a figure that highlights how festivals are ...
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How to Cook with Indian Spices, According to a Colorado Pro

Bina Mehta’s masala dabba, boxes used to store spices commonly used in Indian cooking. Photo courtesy of Bina Mehta The Local newsletter is your free, daily guide to life in Colorado. For locals, by ...

Sumptuous D.C. newcomer Chai Pani is a worthy toast to Indian street food

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...
The Free Press Journal

Decarbonising India’s Cooking Sector Crucial To Achieve Net Zero Goal By 2070

New Delhi: Decarbonising India’s cooking sector is crucial to achieve net zero goal by 2070, said experts here. Speaking at an event hosted by Chintan Research Foundation (CRF) as part of the Modern ...
Eater

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...