Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

You can find salt cod in the seafood department of your grocery store or at a local fish shop. It may smell briny but once soaked will mellow while staying full of flavor. This recipe is from Larsen’s ...

After returning from a brief visit to Alaska, I have experimented with few recipes involving cod fish. I must say that I have developed a real appreciation for fresh, wild Pacific cod fish. It is a ...

Makes about 8 (2 1/4-in.) cakes. Note: From "100 Days of Real Food," by Lisa Leake. • 1 lb. white fish, such as cod or flounder To prepare fish: Sprinkle flour onto a plate. Season fish with salt and ...