Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Inside Look is a Modesto Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. Fiscalini Farmstead, located on Kiernan Avenue outside of ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, cutting CO₂ emissions by 74% and land use by 99% in a closed-loop system.

Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...

People are taking to social media to share their horror after learning the process of how parmesan cheese is made ...